Hot & Cold Smoked Salmon Layered Dip

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  • Ready in: 30 Minutes
  • Serves: 8
  • Complexity: easy


  • 100g Willy Krauch's Sliced Cold Smoked Atlantic Salmon
  • 100g Willy Krauch's BBQ Style Hot Smoked Atlantic Salmon
  • 225g Cream Cheese
  • 250g Sour Cream
  • 1/2 C. Fresh Chives
  • 2 tsp. Dried Dill
  • Freshly Cracked Pepper


  1. Combine softened cream cheese with sour cream in a medium sized bowl. Once combined add dried dill and whisk until smooth.

  2. Spread mixture into a 9x9 dish

  3. Break apart the hot smoked salmon, and sprinkle over cream cheese and sour cream mixture.

  4. Cut the cold smoked salmon into bite size peices, and place where there is still cream cheese and sour cream mixture exposed.

  5. Garnish with chives and freshly cracked pepper

    Serve with Crackers

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Great Flavour from an Old Company

Max Krauch arrives at J. Willy Krauch & Sons Ltd. at 3 a.m. most days. It's still hours before daybreak, but Max wants to get in to work early. Just to check on things.  "I like to take my time to see how everything is going and get ready for the day...


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