Hot & Cold Smoked Salmon Layered Dip
- Ready in: 30 Minutes
- Serves: 8
- Complexity: easy
- 100g Willy Krauch's Sliced Cold Smoked Atlantic Salmon
- 100g Willy Krauch's BBQ Style Hot Smoked Atlantic Salmon
- 225g Cream Cheese
- 250g Sour Cream
- 1/2 C. Fresh Chives
- 2 tsp. Dried Dill
- Freshly Cracked Pepper
Combine softened cream cheese with sour cream in a medium sized bowl. Once combined add dried dill and whisk until smooth.
Spread mixture into a 9x9 dish
Break apart the hot smoked salmon, and sprinkle over cream cheese and sour cream mixture.
Cut the cold smoked salmon into bite size peices, and place where there is still cream cheese and sour cream mixture exposed.
Garnish with chives and freshly cracked pepper
Serve with Crackers