Hot & Cold Smoked Salmon Layered Dip

Directions

1.  Combine softened cream cheese with sour cream in a medium sized bowl. Once combined add dried dill and whisk until smooth.

2.  Spread mixture into a 9x9 dish

3.  Break apart the hot smoked salmon, and sprinkle over cream cheese and sour cream mixture.

4.  Cut the cold smoked salmon into bite size peices, and place where there is still cream cheese and sour cream mixture exposed.

5.  Garnish with chives and freshly cracked pepper

   Serve with Crackers