About

J. Willy Krauch & Sons has developed a world-renowned reputation for producing the finest smoked Atlantic-Canadian fish since 1956. Using traditional Danish smoking methodologies, this modest smokehouse developed a devoted following of visitors to Nova Scotia and locals alike who are passionate about smoked fish! 

 

In 2015, Comeau’s Sea Foods Ltd. acquired the J. Willy Krauch brand as a way to preserve a long-standing tradition. Comeau’s shares a similar history to J. Willy Krauch & Sons, a family company rooted in community and committed to quality.