Perfection takes time

J Willy Krauch & Sons produces fine hot and cold smoked seafood based on traditional Danish / European curing and smoking methodologies.

Favorite Recipe

Beet and Smoked Mackerel Salad

Beet and smoked mackerel salad recipe generously provided by Renee Lavallee - Feisty Chef owner of The Canteen in Dartmouth, NS.

 

In The News

12 Days of Recipes

12 Days of Recipes at J. Willy Krauch & Sons

Great Flavour from an Old Company

Max Krauch arrives at J. Willy Krauch & Sons Ltd. at 3 a.m. most days. It's still hours before daybreak, but Max wants to get in to work early. Just to check on things.  "I like to take my time to see how everything is going and get ready for the day...

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